Converting a 104-year-old former train depot into Reno's first distillery and brewery, The Depot offers lunch and dinner paired with its own brews and guest brews. All food and drink are geared toward locally-sourced ingredients. At The Depot you’ll find modern relics of brewing traditions that are long forgotten by many brewers today, including cereal cooking of local grains, decoction brewing, open fermentations and horizontal lagering. Open 7 days a week.
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