1555 South Wells Ave
Reno, NV 89502
This popular restaurant was designed by San Francisco's Paul Kuleto and reflects the bygone era of the Western gold rush. The dining room is adorned with wood, brass, and stained glass. Rapscallion's offers contemporary American cuisine including steaks, lamb, chops, and poultry dishes, but the real star is its fresh seafood. The Alaskan halibut and jerk-spiced Chilean Sea Bass are both excellent choices. An extensive wine list with over 200 options and tasty dessert choices including bread pudding with rum sauce make this a wise choice.
Had the Mothers Day brunch with family here today 5/10. Love the fruit with yogurt and the cinnamon muffins. My sirloin chicken fried steak was just... Read More
Wee bit disappointed with the food this go around. Ordered the calamari , too chewy over cooked. Told Matt, he said he would tell the chef and take it off... Read More
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