1555 South Wells Ave
Reno, NV 89502
This popular restaurant was designed by San Francisco's Paul Kuleto and reflects the bygone era of the Western gold rush. The dining room is adorned with wood, brass, and stained glass. Rapscallion's offers contemporary American cuisine including steaks, lamb, chops, and poultry dishes, but the real star is its fresh seafood. The Alaskan halibut and jerk-spiced Chilean Sea Bass are both excellent choices. An extensive wine list with over 200 options and tasty dessert choices including bread pudding with rum sauce make this a wise choice.
Rapscallion has been a Reno staple for as long as I can remember. The atmosphere is fantastic, I prefer to sit in the bar with the dark wood and good old... Read More
Had a fantastic lunch here! To save time, we sat in the bar area. There are two or three nice private booths in the bar so don't hesitate (unless I'm... Read More
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