This popular restaurant was designed by San Francisco's Paul Kuleto and reflects the bygone era of the Western gold rush. The dining room is adorned with wood, brass, and stained glass. Rapscallion's offers contemporary American cuisine including steaks, lamb, chops, and poultry dishes, but the real star is its fresh seafood. The Alaskan halibut and jerk-spiced Chilean Sea Bass are both excellent choices. An extensive wine list with over 200 options and tasty dessert choices including bread pudding with rum sauce make this a wise choice.
Had the Mothers Day brunch with family here today 5/10. Love the fruit with yogurt and the cinnamon muffins. My sirloin chicken fried steak was just... Read More
This restaurant came highly recommend from several people. My mother insisted I take my wife for our ten year wedding anniversary. We were excited. We got... Read More
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