This popular restaurant was designed by San Francisco's Paul Kuleto and reflects the bygone era of the Western gold rush. The dining room is adorned with wood, brass, and stained glass. Rapscallion's offers contemporary American cuisine including steaks, lamb, chops, and poultry dishes, but the real star is its fresh seafood. The Alaskan halibut and jerk-spiced Chilean Sea Bass are both excellent choices. An extensive wine list with over 200 options and tasty dessert choices including bread pudding with rum sauce make this a wise choice.
Oktoberfest Harvest Jamboree
Celebrate the harvest season and Germanic cultural heritage with live music, crafts and...
RedRun 3 - Return of the Living Dead
This run is unlike anything anywhere. It will take place in one of the most haunted locations in...
Science Saturday Tricorders and Telesurgery: Mobile Medicine in the Space Age
Blast Off on Science Saturday at The National Automobile Museum. Presenting Tricorders and...