This popular restaurant was designed by San Francisco's Paul Kuleto and reflects the bygone era of the Western gold rush. The dining room is adorned with wood, brass, and stained glass. Rapscallion's offers contemporary American cuisine including steaks, lamb, chops, and poultry dishes, but the real star is its fresh seafood. The Alaskan halibut and jerk-spiced Chilean Sea Bass are both excellent choices. An extensive wine list with over 200 options and tasty dessert choices including bread pudding with rum sauce make this a wise choice.
Brews & Boos Beer Festival
Enjoy fall and winter craft brews in Halloween-style at the annual Brews & Boos Beer Festival.
Nevada Day Parade
The 78th annual event is the longest running admissions day celebration in the country and...
Off Beat Arts & Music Festival
Off Beat Arts & Music Festival is a citywide arts and music festival that showcases northern...