This popular restaurant was designed by San Francisco's Paul Kuleto and reflects the bygone era of the Western gold rush. The dining room is adorned with wood, brass, and stained glass. Rapscallion's offers contemporary American cuisine including steaks, lamb, chops, and poultry dishes, but the real star is its fresh seafood. The Alaskan halibut and jerk-spiced Chilean Sea Bass are both excellent choices. An extensive wine list with over 200 options and tasty dessert choices including bread pudding with rum sauce make this a wise choice.
The AMS Arenacross Series captures the heart of America�s motorcycle lovers and showcases the...
Reno Beer Crawl
If you're visiting Reno on the 4th Saturday of any given month, you will inevitably, and luckily,...
Biggest Little Half Marathon
The 2nd annual event starts under the iconic Reno Arch in downtown Reno and offers 3 races...