1555 South Wells Ave
Reno, NV 89502
This popular restaurant was designed by San Francisco's Paul Kuleto and reflects the bygone era of the Western gold rush. The dining room is adorned with wood, brass, and stained glass. Rapscallion's offers contemporary American cuisine including steaks, lamb, chops, and poultry dishes, but the real star is its fresh seafood. The Alaskan halibut and jerk-spiced Chilean Sea Bass are both excellent choices. An extensive wine list with over 200 options and tasty dessert choices including bread pudding with rum sauce make this a wise choice.
Six of us, two locals and four visitors, came here based on several recommendations. We arrived a few minutes before the cut-off time of 6:30 when the... Read More
We had some time to kill in Midtown before we went to have a beer with some new friends of ours at UTR. So where to kill this time and get something to... Read More
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