1555 South Wells Ave
Reno, NV 89502
This popular restaurant was designed by San Francisco's Paul Kuleto and reflects the bygone era of the Western gold rush. The dining room is adorned with wood, brass, and stained glass. Rapscallion's offers contemporary American cuisine including steaks, lamb, chops, and poultry dishes, but the real star is its fresh seafood. The Alaskan halibut and jerk-spiced Chilean Sea Bass are both excellent choices. An extensive wine list with over 200 options and tasty dessert choices including bread pudding with rum sauce make this a wise choice.
We were a mid size group and had just about all on the menu from appetizers to entrees. The food is really good. We started with the Ahi Tuna, sea scallops... Read More
I normally never have a bad meal here...so that's why I gave a three as opposed to a one. First, the service was the worst I've had and completely... Read More
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