This popular restaurant was designed by San Francisco's Paul Kuleto and reflects the bygone era of the Western gold rush. The dining room is adorned with wood, brass, and stained glass. Rapscallion's offers contemporary American cuisine including steaks, lamb, chops, and poultry dishes, but the real star is its fresh seafood. The Alaskan halibut and jerk-spiced Chilean Sea Bass are both excellent choices. An extensive wine list with over 200 options and tasty dessert choices including bread pudding with rum sauce make this a wise choice.
Reno Street Food - Party in the Park
Reno Street Food features over 20 artisan and gourmet food trucks, food trailers and pop-up...
The Great Reno Balloon Race
The 34th annual Great Reno Balloon Race attracts nearly 100 balloons with up to 20 special shapes...
Lake Tahoe Autumn Food & Wine Festival
Celebrate the 30th year of Lake Tahoe's most prestigious food and wine event.