This popular restaurant was designed by San Francisco's Paul Kuleto and reflects the bygone era of the Western gold rush. The dining room is adorned with wood, brass, and stained glass. Rapscallion's offers contemporary American cuisine including steaks, lamb, chops, and poultry dishes, but the real star is its fresh seafood. The Alaskan halibut and jerk-spiced Chilean Sea Bass are both excellent choices. An extensive wine list with over 200 options and tasty dessert choices including bread pudding with rum sauce make this a wise choice.
Feed the Camel
Feed The Camel: Reno's HUMP DAY food and arts bazaar! Happening every Wednesday at the scenic...
39 North Marketplace
Enjoy this family-friendly community street fair and marketplace.
Diverse, unique, powerful, innovative. For 32 days, enjoy live music, dance, theater and...