1555 South Wells Ave
Reno, NV 89502
This popular restaurant was designed by San Francisco's Paul Kuleto and reflects the bygone era of the Western gold rush. The dining room is adorned with wood, brass, and stained glass. Rapscallion's offers contemporary American cuisine including steaks, lamb, chops, and poultry dishes, but the real star is its fresh seafood. The Alaskan halibut and jerk-spiced Chilean Sea Bass are both excellent choices. An extensive wine list with over 200 options and tasty dessert choices including bread pudding with rum sauce make this a wise choice.
I was introduced to Rapscallion via a special Yelp Elite-only event where I was quite happy with the high quality of different dishes and drinks offered to... Read More
This is an example of not judging a business by one bad experience. We had eaten here a number of years ago when we had first started coming to Reno on a... Read More
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