1555 South Wells Ave
Reno, NV 89502
This popular restaurant was designed by San Francisco's Paul Kuleto and reflects the bygone era of the Western gold rush. The dining room is adorned with wood, brass, and stained glass. Rapscallion's offers contemporary American cuisine including steaks, lamb, chops, and poultry dishes, but the real star is its fresh seafood. The Alaskan halibut and jerk-spiced Chilean Sea Bass are both excellent choices. An extensive wine list with over 200 options and tasty dessert choices including bread pudding with rum sauce make this a wise choice.
I came here twice with my family for dinner. The food is good and the service each time was wonderful. Here are some things that I tried: Cedar Plank... Read More
Here's a place in desperate need of a make over. The food is excellent, the building is tired and old looking. The staff is not as perky and excited to... Read More
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