This popular restaurant was designed by San Francisco's Paul Kuleto and reflects the bygone era of the Western gold rush. The dining room is adorned with wood, brass, and stained glass. Rapscallion's offers contemporary American cuisine including steaks, lamb, chops, and poultry dishes, but the real star is its fresh seafood. The Alaskan halibut and jerk-spiced Chilean Sea Bass are both excellent choices. An extensive wine list with over 200 options and tasty dessert choices including bread pudding with rum sauce make this a wise choice.
Feed the Camel
Feed The Camel: Reno’s HUMP DAY food and arts bazaar! Happening every Wednesday at the scenic...
Nevada Humanities Festival and Chautauqua
A living history program in which performers, in costume and in character, bring historical...
Reno-Tahoe Odyssey Relay Run Adventure
It's unlike anything you'll experience, lots of fun, and provides an overwhelming feeling of...