Customers have been enjoying the great taste of Port of Subs’ sandwiches for over 30 years. In 1972, two brothers from New Jersey opened a modest submarine sandwich shop.
Today, Port of Subs has 145 restaurants and is expanding throughout the West. They have stayed true to their beginnings and still make each sandwich fresh to order as the customer looks on.
I have to say I'm not usually a fan of POS, that's what my wife calls Port of Subs. I like the freshly sliced meats and cheeses but I joke that you are... Read More
This place is a good go to. It's quick and easy. We are always greeted promptly. Everyone behind the counter is usually very nice and friendly. I ususally... Read More
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