|We started Nothing To It! Cooking School in 1995 at the request of friends eager to improve their skills in the kitchen. Since then, the school has grown from classes around our kitchen table to our present 6,000 square foot Culinary Center. Nothing To It! Culinary Center includes a cooking school with hands-on and demonstration classes taught by our culinary director, Lara Ritchie, and a wide variety of Master Chefs, a Napa Valley style gourmet deli and full service catering company, and a kitchen store with a wide variety of ingredients, appliances and accessories for people who love to cook.
At Nothing To It! our goal is to share our passion for good food and gourmet cooking with you. Our philosophy is to not just provide cooking classes, kitchen products, or a great lunch in our gourmet deli- we want to teach you how to use those techniques and tools to create a wonderful meal for you to share with your family and friends. The enjoyment and satisfaction that comes from preparing and enjoying good food is what Nothing to It! is all about. Please ask about our unique Corporate Team Building and Client Appreciation events.
Feed the Camel
Feed The Camel: Reno's HUMP DAY food and arts bazaar! Happening every Wednesday at the scenic...
Gigs on the Lid
Wednesday lunchtime free music series in downtown Reno.
Best in the West Nugget Rib Cook-Off
If you love ribs and BBQ, then be sure to attend America's BEST rib competition. The 28th annual...