Italian born and trained, Chef Alberto Gazzola brings the essence of northern Italian cuisine to La Vecchia's table.
Fresh, house made pastas, meat and seafood dishes and desserts reflect the culinary traditions of northern Italy – with a twist. While the menu features favorites like Linguine Vongole Veraci (linguini with clams) and Pollo Piccata (chicken in lemon caper sauce), traditional dishes are often transformed in Alberto's hands producing innovative new flavors.
La Vecchia's daily specials are often the testing grounds for new dishes and culinary experimentation using the freshest, most seasonal ingredients. What you can always count on is delicious handmade food, based in the traditions of northern Italy.
The restaurant is open for lunch and dinner and is available for private parties and events. La Vecchia also offers off-site catering.
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