The original Dickey’s opened in Dallas in 1941, with a simple goal – “Serve barbecue so good people will crave it. And don’t make ‘em wait too long to get it.”
The secret to success? "Our barbecue is slow cooked and served fast at every restaurant. Every day."
Feed the Camel
Feed The Camel: Reno’s HUMP DAY food and arts bazaar! Happening every Wednesday at the scenic...
Nevada Humanities Festival and Chautauqua
A living history program in which performers, in costume and in character, bring historical...
Reno-Tahoe Odyssey Relay Run Adventure
It's unlike anything you'll experience, lots of fun, and provides an overwhelming feeling of...