The Cheese Board began in 1981 as Reno’s first specialty cheese and wine boutique, and it has been a haven for serious foodies ever since.
Today, it is a stylish American Bistro & Catering Company known for its culinary delights and décor, both in the restaurant and at the 350+ events it caters each year.
To its loyal fans, however, The Cheese Board is memorable for its fun, relaxed dining room and fabulous lunches, featuring fresh, unique soups, salads, sandwiches, entrées, desserts, and wines by the bottle or by the glass.
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