We are a family-owned/operated restaurant and bar celebrating eight years in the Reno/Sparks area. Our Chef graduated from Johnson & Wales University in 1997 with a B.S. in Culinary Arts.
We are Reno/Sparks first Southern Pork Barbeque Restaurant serving good ole southern delights as catfish, pulled pork, smoked ribs, collard greens, black eye peas, hushpuppies, fried okra, pecan pie, peach cobbler and more. So stop by and put some South in Your Mouth. Catering is available and we do deliver between 11:00 am to 2:00 pm Monday thru Friday. Any delivery requests after 2:00 pm can be made through Delivery Diner at 775-828-3463.
Biggest Little Half Marathon
The 2nd annual event starts under the iconic Reno Arch in downtown Reno and offers 3 races...
Reno Beer Crawl
If you're visiting Reno on the 4th Saturday of any given month, you will inevitably, and luckily,...
A boutique winter bluegrass music and craft beer festival featuring 17 bands and 16 California...