We are a family-owned/operated restaurant and bar celebrating eight years in the Reno/Sparks area. Our Chef graduated from Johnson & Wales University in 1997 with a B.S. in Culinary Arts.
We are Reno/Sparks first Southern Pork Barbeque Restaurant serving good ole southern delights as catfish, pulled pork, smoked ribs, collard greens, black eye peas, hushpuppies, fried okra, pecan pie, peach cobbler and more. So stop by and put some South in Your Mouth. Catering is available and we do deliver between 11:00 am to 2:00 pm Monday thru Friday. Any delivery requests after 2:00 pm can be made through Delivery Diner at 775-828-3463.
Science Saturday, Flying a Spacecraft
Join the National Automobile Museum for "Science Saturday, Flying a Spacecraft" on February 13, 2016
7th Annual Kid-O-Rama Extravaganza Returns to Squaw Valley | Alpine Meadows
Eagles & Agriculture
A remarkable interaction between nature and agriculture attracts photographers, birders and...