We are a family-owned/operated restaurant and bar celebrating eight years in the Reno/Sparks area. Our Chef graduated from Johnson & Wales University in 1997 with a B.S. in Culinary Arts.
We are Reno/Sparks first Southern Pork Barbeque Restaurant serving good ole southern delights as catfish, pulled pork, smoked ribs, collard greens, black eye peas, hushpuppies, fried okra, pecan pie, peach cobbler and more. So stop by and put some South in Your Mouth. Catering is available and we do deliver between 11:00 am to 2:00 pm Monday thru Friday. Any delivery requests after 2:00 pm can be made through Delivery Diner at 775-828-3463.
Gigs on the Lid
Wednesday lunchtime free music series in downtown Reno.
Feed the Camel
Feed The Camel: Reno's HUMP DAY food and arts bazaar! Happening every Wednesday at the scenic...
Best in the West Nugget Rib Cook-Off
If you love ribs and BBQ, then be sure to attend America's BEST rib competition. The 28th annual...