We are a family-owned/operated restaurant and bar celebrating eight years in the Reno/Sparks area. Our Chef graduated from Johnson & Wales University in 1997 with a B.S. in Culinary Arts.
We are Reno/Sparks first Southern Pork Barbeque Restaurant serving good ole southern delights as catfish, pulled pork, smoked ribs, collard greens, black eye peas, hushpuppies, fried okra, pecan pie, peach cobbler and more. So stop by and put some South in Your Mouth. Catering is available and we do deliver between 11:00 am to 2:00 pm Monday thru Friday. Any delivery requests after 2:00 pm can be made through Delivery Diner at 775-828-3463.
Reno Sculpture Fest
Sculptors and builders create multiple interactive pieces that are showcased in downtown Reno.
Reno River Festival
The Reno River Festival draws top athletics from the pro kayaking tour and features two days of...
Reno Craft Beer Week
A regional festival for traveling beer enthusiasts and local fermentation aficionados.